This is a past event.

Savory Side of Desserts

When: Thu., Feb. 14, 6-8 p.m. 2019

Learn tools to balance acidity and sweetness. How does Grilled pound cake with port reduction or Thai basil and lemongrass crème brûlèe sound? That’s the direction this class will take.

279-6030

[email protected]

campusce.net/spokane/category/category.aspx

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