This is a past event.

Show-Stopping Veggie Burgers

When: Wed., April 18, 5:30-7 p.m. 2018

Whether you’re a carnivore, omnivore, or vegetarian, you’ll appreciate these innovative techniques and ingredients. Learn to make southwest burgers, quinoa burgers and a mushroom parmesan burger.

328-3335

thekitchenengine.com

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