This is a past event.

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Slow Braised Beef Chili

When: Sun., Oct. 15, 2-3:30 p.m. 2017

In class Chef Mark teaches the secrets to a hearty Texas-style chili loaded with beef (not ground and no beans), chiles, tomatoes and spices.

509-328-3335

thekitchenengine.com/event/slow-braised-beef-chili-chef-mark-steinmetz

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