This is a past event.

Soft Pretzels & Beer 

When: Wed., June 20, 6:30 p.m. 2018
Price: $30/$50
Learn the secrets to traditional German-style soft pretzels as made by award-winning Chef Adam Hegsted. You'll leave with the recipe for Adam's famous pretzels, beer mustard and beer cheese sauce and a baggie of dough made in at the event.


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