When: Fri., April 29, 6-10 p.m. and Sat., April 30, 6-10 p.m. 2016
A four course Spanish Paella dinner including stuffed peppers, chopped summer salad and traditional Spanish flan. $50/person (plus tax and gratuity). Bring your own beer and wine; credit cards are charged upon RSVP so no payment is necessary the evening of the event. 21+ only. April 29 and 30, 6-10 pm.