When: Tue., April 21, 7:30-9:30 p.m. and Wed., April 22, 7:30-9:30 p.m. 2015
The spring chamber soiree features ensembles of Symphony musicians in an intimate setting, with hors d’oeuvres and dessert by award-winning Chef Urs Moser. April 21-22 from 7:30-9:30 pm.
