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Sticky Subject: The History and Culture of Sugar

Once a rare, exotic ingredient, sugar has become a dietary staple, leaving its sticky fingerprints all over the globe. Anthropologist and sweets expert Julia Harrison takes participants on a journey from ancient sugar cane plantations to modern candy factories, uncovering sugar’s economic and social significance. From slavery and mass migration to environmental changes and nutrition, the consequences of sugar’s rise are global — and not always sweet.