When: Mon., June 26, 2-4 p.m., Tue., June 27, 2-4 p.m., Wed., June 28, 2-4 p.m. and Thu., June 29, 2-4 p.m. 2017
The week-long camp covers a variety of healthy snacks and recipes, including hummus, chicken pita pockets, homemade pasta sauce and frozen yogurt. June 26-29, 2-4 pm. Register online.
