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This restaurant and bar located inside the new Davenport Grand Hotel serves up an extensive list of small plates, ranging from street tacos and stir-fried quinoa to a charcuterie board and ceviche, with nothing surpassing the $13 mark. There's also a collection of Asian fusion dishes, like the poke and Korean short ribs, which Wingate fans may recognize from Chef Ian Wingate's past restaurants. (Nov. 2015)


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