Tacos Tumbras

After having opened, then closed, then opened again, Tacos Tumbras is thriving in its downtown location. Owner Carlos Zuniga, Jr., says the recipes are mostly from his family, but they’ve updated a few over the years. He recommends the fish taco ($3), which is made with fresh tilapia, cilantro, onion, cabbage and special sauce. The torta ($7), a Mexican sandwich, comes packed with meat, lettuce, tomato, beans and sour cream on toasted Mexican bread — a soft, semi-sweet bread that melts in your mouth. (February 2013)