COVID-19 Notes: Open Tue-Sat 11 am-8 pm. No-contact order/pay and curbside pickup available. Includes growlers to-go and ready-to-eat or pre-packaged to prepare at home. Delivery via DoorDash.
Owners Teresa and Leo Gonder spent the better part of a year reviving this historic downtown building to turn it into their farm-to-table focused restaurant, with two bars inside that highlight the region's ever-growing local brewery and distillery offerings. Local ingredients can be found in nearly every dish, from appetizers like a steak focaccia pizza and entrees such as the classic Tamarack burger. Vegetarians have plenty of options, too.