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Owners Teresa and Leo Gonder spent the better part of a year reviving this historic downtown building to turn it into their farm-to-table focused restaurant, with two bars inside that highlight the region's ever-growing local brewery and distillery offerings. Local ingredients can be found in nearly every dish, from appetizers like a steak focaccia pizza and entrees such as the classic Tamarack burger. Vegetarians have plenty of options, too. (2015)


Bar Details

• 15% off everything
   Tues, Weds, Thurs, Fri, Sat, 3 pm-5:30 pm

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