This is a past event.

Tantalizing Terroir

When: Sun., Oct. 29, 4:30-7:30 p.m. 2017

Chef LJ Klink prepares a multi-course menu highlighting local harvests from late summer and early fall. Also featuring wine by the neighboring Shannon Faye Winery, along with live music.

276-7636

[email protected]

montlammfarmtotable.com

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