This is a past event.

Tapas Party to Remember 

When: Fri., June 13, 6-8 p.m. 2014
Price: $49
Cooking class focusing on making Spanish tapas, meant to be shared and ideal for summer-time entertaining. Create three small plates from beginning to plating: crab-stuffed piquillo peppers; baked asparagus, leek and manchego cheese bites and heirloom tomato and spinach pizzettes.

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