This place is all about options. Order individual dishes off the menu, or hit up the lunchtime buffet and nibble on the ever-changing array of dishes like chicken biryani (spiced chicken with basmati rice), aloo palak (potatoes, spices and spinach) and daal…
Cold appetizers consisting of crunchy Indian crackers, chickpeas, potatoes, tomatoes and chutneys
3.95
Chicken Pakoras
Chicken breast meat, dipped in a mildly spiced chickpea batter, deep fried
5.95
Tandoori Bread Specialties
Aloo Parantha
Parantha stuffed with mildly spiced potatoes and peas baked in the tandoor
3.25
Garlic Naan
Naan garnished with freshly chopped garlic and baked in the tandoor
2.95
Soup & Salad
Daal Soup
Mixed lentils cooked with vegetables and Indian spices
2.95
Indian Mix Salad
Lettuce, tomatoes, cucumbers, etc., served with homemade yogurt dressing on the side, sprinkled with Chaat Masala
3.95
Chicken Curry Specialties
Butter Chicken
Tandoori boneless chicken cooked in a buttery tomato sauce
12.95
Chicken Bhunal
Chicken pieces, sauteed onions and tomatoes in chicken curry sauce
12.95
Lamb Curry Specialties
Lamb Boti Masala
Chunks of lamb cubes marinated in yogurt and Indian spices, baked on skewers in the clay oven and finally cooked in a creamy well-seasoned sauce
14.95
Lamb Curry
Tender cubes of lamb cooked with fresh ground herbs and spices
11.95
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