Grilled Portobello mushrooms, sauteed spinach and mixed cheese topped with tomatillo avocado salsa. Served with pepita vegetable slaw and cotija cheese.
10.29
Pueblo House Salad
Freah field greens tossed in our honey chipotle 'house' dressing and topped with roma tomatoes and pickled red onions.
6.99
Fresh Baja Fish Tacos
Flour and corn tortillas filled with cheese and served with you choice of sauteed fresh cod or crisp battered white fish. Then finished with pepita vegetable slaw and cotija cheese, served with southwest rice and black beans, (2) tacos.
16.29
Molcajete
A Mexican style stew of chicken and steak, sauteed in a mildly spicy sauce with mushrooms, onions and tomatoes. Topped with melted jack cheese, a grilled green onion and jalapeno pepper. Served with sliced avocado and corn or flour tortillas.
17.99
Flautas
Crispy flour tortillas filled with picadillo (shredded beef and pork) or chicken. Garnished with tomatoes, cotija cheese, sour creamand guacamole. Served with southwest rice and refried beans.
