Whether you’re the kind of person who always goes for the safe — yet still tasty — order of Phad Thai noodles, or consider yourself a more adventurous diner whose goal is to try everything on Thai Bamboo’s diverse and extremely varied menu, you’re bound to be satisfied and full when you leave. Great food, good service, prices and portions — it’s all part of the equation that adds up to Thai Bamboo being voted Inlander readers’ favorite Thai restaurant.
marinated chicken in a mixture of thai herbs and spices, grilled on a skewer and served with thai peanut sauce and sweet cucumber salad
8.99
Tom Yum
traditional hot and sour soup with tomatoes, mushrooms, galangal, lime juice, lemon grass, onions, sweet chili paste, lime leaves and chicken
10.99
Add With Prawns:
2.00
Add With Seafood Combination:
4.00
Waterfall
tender premium 8 oz. boneless sirloin steak charbroiled then this sliced and tossed with lime juice, onions, cilantro, and mint leaves, served with fresh vegetables
15.99
Phad Talay
prawns, squid, fish, scallops, sauteed with lemon grass, lime leaves, galanga, ka chai, thai chili, basil, bamboo shoots, green beans, carrots, onions, bell peppers and thai basil in a chili sauce
15.99
Black Sticky Rice Pudding
warm black thai sticky rice pudding topped with coconut milk & palm sugar