The Cellar

This Coeur d’Alene icon has taken wine tasting to a new level with the addition of its Enomatic self-service system. Now oenophiles can samples wine at will with a pre-paid card. An LED display indicates price per pour (1-, 3- and 5-ounce samples) on wines that otherwise, says restaurant manager and wine steward Naomi Boutz, would average $35 to $40 per bottle. Boutz tries to offer similar wines at different price points, heavy on the reds, and switches out a third of the wines weekly. (July 2013)