This Coeur d’Alene icon has taken wine tasting to a new level with the addition of its Enomatic self-service system. Now oenophiles can samples wine at will with a pre-paid card. An LED display indicates price per pour (1-, 3- and 5-ounce samples) on wines that otherwise, says restaurant manager and wine steward Naomi Boutz, would average $35 to $40 per bottle. Boutz tries to offer similar wines at different price points, heavy on the reds, and switches out a third of the wines weekly. (July 2013)
pepperoni, tomato sauce, mozzarella, Monterey jack, toasted cashews, finished with a drizzle of honey
13.00
Chef's Tasting
You Choose the Price. Let the chef know how much you would like to spend per person, and he will guide your meal. with the best of the season. Must be done by entire table. Let your server know of any allergies
30.00
40.00
50.00
Salt Aged Prime New York Strip
hand cut 10oz seared and basted, arugula and heirloom tomato salad, polenta crouton, buttermilk blue cheese, red wine-thyme butter