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Happy Hour Menu
The Cellar

317 E. Sherman Ave.
Coeur d'Alene, ID 83814
Coeur d'Alene/Post Falls
208-664-9463
thecellarcda.com

This Coeur d’Alene icon has taken wine tasting to a new level with the addition of its Enomatic self-service system. Now oenophiles can samples wine at will with a pre-paid card. An LED display indicates price per pour (1-, 3- and 5-ounce samples) on wines that otherwise, says restaurant manager and wine steward Naomi Boutz, would average $35 to $40 per bottle. Boutz tries to offer similar wines at different price points, heavy on the reds, and switches out a third of the wines weekly. (July 2013)

General Restaurants, Live Music, Bars, Happy Hour, Menu, Bar Guide 2010, Inlander Restaurant Week 2014

Bar Details

Specials:
• All food and drink are $3
Mon, Tues, Weds, Thurs, Fri, Sat, Sun, 4 pm-5:30 pm

Oysters on the Half Shell (ea)

Fresh NW Varieties house cocktail or mignonette
Roasted Castelvetrano

Fire roasted with olive oil, orange, rosemary and peppers
Albacore Tuna Carpaccio

Thin sliced tuna, baby kale, olive, fried caper, arugula jus, pepitas, shishito peppers, smoked paprika oil, sherry vinegar
All Drafts
3.00
Margarita
3.00