This is a past event.

Uploaded by K. Sweeney

The Cheesiest!

When: Thu., April 4, 6-8 p.m. 2019

Come learn with Davenport chef Eric Nelson in this tasteful course that covers a variety of cheese styles, soft, hard, aged, and blue cheeses. Discover how to integrate these cheeses in deserts, entrees, and wine pairing.

279-6030

[email protected]

www.campusce.net/spokane/course/course.aspx?catId=31

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