In 2021, Drew and Kristin Welch purchased The Fainting Goat, adding a brick oven and enabling them to turn out shareables like the brick oven pretzel and pizzas, including the cheesy Center of the Universe, a nod to the town's tongue-in-cheek moniker. Also look for baked pasta dishes like lemon ricotta ziti with artichokes and the buffalo chicken mac and cheese. Fainting Goat has two large dining areas inside, an Enomatic wine distribution system for sampling by the ounce, and a large outdoor patio, making this a versatile, all-season spot.