Local farmers markets provides a wide variety of locally grown fruits and vegetables, as well as a one-stop shop for eggs, cheeses, baked goods, meat, and other handcrafted fare. Join Jamie Aquino for the 2.0 version of her famous Farm-to-Table classes, with a 5-course menu based on what’s in season. Attendees must register in pairs; please see website for changes to keep everyone safe during COVID-19. Class is limited to 14 people.