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The Green Frog Cafe's tag line is "It's All Good." Seems to be the case. This cafe is all about sustainability and community involvement. Co-owners Tiana Gregg and Paula Echanove use regional barley, lentils and hummus as staples, and support community art and music. Every Thursday they have live music and Friday is open mic night. The menu is straightforward: All salads, $7. All sandwiches, $6.75, made with bread from Wheatberries bakery in Moscow. And now they're offering mini-pizzas too, for $8. It really is all good. (February 2013)

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