Pin It

The Son and the Moon 

In North Idaho, a new, family-owned Japanese eatery moves into the former Yellow House café spot

click to enlarge Little Kyoto serves bento boxes for lunch and dinner. | Dan Couillard photo
  • Little Kyoto serves bento boxes for lunch and dinner. | Dan Couillard photo

Daniel Moon has nearly worn a path between the dining area and modest kitchen of his family's new restaurant, Little Kyoto Japanese Kitchen and Sushi, while his father, Byoung "David" Moon, and mother, Young Moon, prepare food orders in the kitchen.

Lunchtime is busy in the Hayden restaurant located inside a converted house built in 1940 — every table is full from noon to around 2 pm on a recent Monday — and Daniel Moon has his hands full with bento boxes and sushi rolls on the pared-down lunch menu.

Sushi rolls cover the Americanized classics — yellowtail, tuna, cucumber, salmon — with a few surprises like the volcano roll, with scallop, masago (capelin roe), sprouts, and lava-like spicy sauces over a "mountain" of California rolls ($11.95).

Try bento or lunch box entrées like salmon teriyaki ($8.50) or something a bit less common in the area's small-but-growing Japanese restaurant scene: a curry bento ($8.95-$11.95). Bento boxes, served in a specially partitioned dish, also include steamed rice, miso soup, four California rolls, steamed gyoza (also known as potstickers), and salad.

Although the bento box is known as a lunch box, it's also served on the dinner menu, which includes a vastly expanded sushi and special roll offering, as well as more appetizers, salads and entrées. Again, many dishes are what you'd expect on a Japanese menu: karaage ($6), tonkatsu ($11), yakisoba ($8) and udon soup ($8).

There are surprises, too, like the stir-fried calamari rice bowl ($11) with chef's secret sauce (we're hoping it's gochujang, a fermented red chili paste typical in in Korean cooking) and something called a monkey ball, which is a deep-fried mushroom stuffed with spicy tuna ($6).

Although they've only recently opened the restaurant, Daniel Moon says they're looking ahead to winter, when they'll adjust the menu with more soups and warming comfort foods. ♦

Little Kyoto Japanese Kitchen and Sushi • 11050 N. Government Way, Hayden • Open Mon-Fri, 11 am-2:30 pm and 5-8 pm • Facebook: Little Kyoto • 208-772-3850

Pin It


Latest in Food & Drink

Readers also liked…


Comments are closed.

Today | Sun | Mon | Tue | Wed | Thu | Fri
Two From Missoula: Beth Lo & Trey Hill

Two From Missoula: Beth Lo & Trey Hill @ Kolva-Sullivan Gallery

Every other day

All of today's events | Staff Picks

More by Carrie Scozzaro

  • Better Campus Cuisine
  • Better Campus Cuisine

    Modern trends in meal plans at local colleges and universities range from allergen-free eating to a focus on sustainability and diversity
    • Sep 21, 2017
  • Beyond Shipshape
  • Beyond Shipshape

    The new MAC director banks on Titanic exhibition, with epic plans for the museum's future
    • Sep 14, 2017
  • Organic By Design
  • Organic By Design

    City Beach Organics fills a necessary niche in Sandpoint's dining scene
    • Sep 7, 2017
  • More »

© 2017 Inlander
Website powered by Foundation