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Chef Adam Hegsted brings the concept behind his traveling supper club to a location in Kendall Yards, where the restaurant's tapas-style menu of small plates let diners experience a variety of flavors and venture a bit outside their comfort zone. The chef's tasting menu option lets guests name the amount they want to spend per diner, and a customized menu is created on the spot. (May 2014)

Bar Details

Specials:
• $4 draft and bottled beers, $6 wells, $6 wine, $6 select house cocktails; $4 select appetizers
   Tues, Weds, Thurs, Fri, Sat, 3 pm-5 pm
• $4 draft and bottled beers, $6 wells, $6 wine, $6 select house cocktails; $4 select appetizers
   Mon, Sun, 4 pm-5 pm

Upcoming Events

  • Fried Chicken & Local Beer Series (Food & Drink)

    • 1 going/interested

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