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Run by a longtime Sandpoint chef and former owner of a health-oriented restaurant, Tierra Madre offers vegan and vegetarian smoothies, juices, wraps, salads, sandwiches and teas. Rounding out the offerings are a smattering of desserts, including raw and gluten-free, like pumpkin pie with whipped cashew milk cream. The space itself is welcoming, with avocado-colored and yellow walls, terra cotta floors and an eclectic assortment of seating clustered here and there amid plants and local artwork. (Dec. 2014)

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