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Tony's + CdA Cellars Winemaker Dinner 

When: Fri., March 18, 5-8 p.m. 2016
Price: $75/person
A special winemaker dinner in the tank room with Tony's chef, Cheyenne D'Alessandro and Coeur d'Alene Cellars' Kimber Gates, offering a wine and food pairing experience. Price includes gratuity ($65/wine club members).
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