When: Wed., May 30, 6-9 p.m. and Thu., May 31, 6-9 p.m. 2018
Learn how to make filone, a Tuscan unsalted bread. Chef Jeannie also leads a demonstration of infused olive oils and vinegar that you can try at home. This class includes two glasses of wine or beer and a three-course meal. Offered May 30 and 31, from 6-9 pm.