This is a past event.

Traveling Italy: Tuscany Cooking Class 

When: Wed., April 11, Thu., April 12, 6-9 p.m., Wed., April 25 and Thu., April 26 2018
Phone: 466-0667
Price: $50
Learn how to make Filone, a Tuscan unsalted bread. Chef Jeannie also leads a demonstration on infused olive oils and vinegars that you can try at home. Offered April 11, 12, 25 and 26 from 6-9 pm.


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