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Traveling Italy: Tuscany Cooking Class 

When: Wed., May 30, 6-9 p.m. and Thu., May 31, 6-9 p.m. 2018
Phone: 466-0667
Email: Info@commellini.com
Price: $50
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Learn how to make filone, a Tuscan unsalted bread. Chef Jeannie also leads a demonstration of infused olive oils and vinegar that you can try at home. This class includes two glasses of wine or beer and a three-course meal. Offered May 30 and 31, from 6-9 pm.

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