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Box-framed antique baseball bats, gloves and golf clubs line one wall, while old trophies flank a massive, red metal bar salvaged from an Army Corps pontoon boat once used to cross the Spokane River. Menu items include the Gnudi Magazine Day (ricotta gnocchi with roasted pears) and Two Loc'd Out Chickens Going Crazy (coriander-brined, bone-in crispy chicken wings with Chinese Five Spice seasoning), both $13. (Sept. 2016)

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