Young Kwak
Bacon-wrapped shrimp and grits

Vieux Carre NOLA Kitchen

Vieux Carre (pronounced voh care-eh) is French for "old square," as well as a classic 1930s cocktail featured in this West Central restaurant. Look for quintessential dishes like hushpuppies, red beans and rice, gumbo and, of course, beignets for dessert.



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