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For Waddell’s Neighborhood Pub & Grille, size matters. Look around the vast Five Mile location, and you see a huge restaurant, a long bar, an extra room that opens to the outdoors. Look at a beer menu, and you find a lengthy array of beer styles, offering something flavorful for virtually every type of beer sipper. Brewmaster Bryan Utigard says he plans on doubling the brewery’s output in the coming year, as soon as three new fermenters are brought in to match his ambitions. In the meantime, his beer is slowly spreading through the region, most recently in North Idaho, available in “all the major places around Spokane where you find great beer.” And next year, he’s hoping you’ll find cans of Waddell’s beer in stores as well.

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