Water bath canning is a great way to learn how to can and make fruits, jams, and pickles. It’s the true definition of canning for the newbie! This kind of canning is when you process jars submerged in a “bath” of boiling water, instead of under pressure like in a pressure canner. This virtual event is in collaboration with the WSU Extension. Register and receive an email with instructions on how to participate before the event.