Pin It
Favorite
Owners Trent Maier and Brian Augdahl like to keep it simple. A plain, black-and-white aesthetic defines their logo, a stick figure illustrates their labels and the hard cider is made from nothing but filtered juice and yeast that's fermented for about three months. Maier notes two schools of thought on cidermaking: a newer model, which Whiskey Barrel exemplifies, where cidermakers use apples that are easy to get, like Golden Delicious, Braeburn and Granny Smith. (Jan. 2015)

Related Stories

  • Apples on Tap
  • Apples on Tap

    Whiskey Barrel's Cider House gives Pullman a place to get to know hard cider
    • Jan 7, 2015

Map

Nearby

Friends

Become a Friend

History

© 2017 Inlander
Website powered by Foundation