Wild Dawgs

This late-night favorite tucked into a tiny space in the Parkade reopened with new owners late in 2013. The most popular gourmet "dawgs" remain on the menu, like the "Funky Mama" with jalapeño, mozzarella, grilled onions, tomato and pineapple sauce, or the "I ♥ Spokane" with cream cheese, bacon, onions, mushrooms, ketchup, mozzarella and pineapple. Diners can opt for a German sausage inside their massive bun, or for the popular veggie dog. And a selection of flatbreads are now on the menu for those who just don't feel like a hot dog. (Nov. 2013)

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