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Wine and Dine: Holiday Edition 

When: Fri., Oct. 27, 6-8 p.m. 2017
Phone: 558-2100
Price: $50
Join Chef Brian Hutchins and Wine Steward Drew Smith for another night in our series of wine dinners. This session features a holiday spin, and includes a six-course dinner paired with Drew's favorite holiday libations. Guests also get a 10% off coupon to use in the store that evening.

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