This is a past event.

Wok & Roll 

When: Fri., May 1, 6-8 p.m. 2015
Price: $59
Learn about essential, affordable stir-fry equipment, how to season your wok for a natural non-stick surface, preheating and prep techniques and how to make vegetable stir-fry, fried rice and Kung Pao Chicken.

All of today's events | Staff Picks

Search Events…

Map

Nearby

History

© 2017 Inlander
Website powered by Foundation