This is a past event.

Wok & Roll 

When: Fri., May 1, 6-8 p.m. 2015
Price: $59
Learn about essential, affordable stir-fry equipment, how to season your wok for a natural non-stick surface, preheating and prep techniques and how to make vegetable stir-fry, fried rice and Kung Pao Chicken.

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