This is a past event.

Yakisoba Cooking Class 

When: Thu., Nov. 12, 6-8 p.m. 2015
Phone: 208-762-1333
Email: gourmetway@outlook.com
Price: $40
gourmetwayhayden.com
Chef Janet Campbell from the Hayden Lake country club teaches how to prepare Chasu, a pork loin marinated overnight and then baked, sliced and served with a mustard dipping sauce. The main course is be Yakisoba noodles.

All of today's events | Staff Picks

Search Events…

Map

Nearby

History

© 2018 Inlander
Website powered by Foundation