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The smell of baking bread fills this warm neighborhood pub and restaurant in the early afternoon. Choose from nine thin-crust pizzas ($15.49-$22) or opt for a sandwich like the BLT or the mushroom-dressed meatball, served on a bun made from this very same housemade, chewy, warm pizza dough. Salads are also available, as are some gigantic calzones. But don’t miss out on the “wedgies” — wedges of pizza dough topped with garlic butter and cheese. Rotating microbrews are available, as well as a selection of regional and Italian wines. (July 2013)

Bar Details

• $3 pints, $2.99 Little Wedgie, $6.99 one-toppin personal pizza
   Mon, Tues, Weds, Thurs, Fri, 2 pm-4 pm

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