Here's some good news: All those chores we like to complain about — from emptying the dishwasher to folding laundry to mowing the lawn — actually offer the perfect opportunity to let your mind wander freely. It's just a matter of reframing the situation. Check out E.J. Iannelli's story (page 28) on what researchers have delightfully termed "soft fascinations" to learn about how to begin to appreciate time spent on mundane tasks or just wandering about in nature. Spoiler alert: You're going to have to turn off your phone and all its attendant delights to tap into the world of soft fascinations.
Fascinations of a different sort await at Spokane's Lorén, a swanky French restaurant with a sophisticated menu. Writer Dora Scott chats with the two chefs in charge and shares a recipe for what will surely become a summer barbecue staple atop your grilled burgers: Lorén's espresso bacon jam (page 36).
You know what else is fascinating? We have a real Hollywood screenwriter right here in Spokane — and he's a seasoned home renovator (page 10).
And correspondent Michael Danford shares insider-tips on paddleboarding (page 44). Four locations, five paddles of varying length, including local spots perfect for darting out to after work. After all, the year's most sublime weather is at hand. There's not a minute to waste!
Cheers!
