Food

Local bars are getting ready for the first Spokane Cocktail Week, May 2-8

Around the World in 80 Plates: Sea Buckthorn from the East Himalayas

New-ish local bars, tap houses and lounges to help you get your spring fling on

Local restaurants on the move; local food lands at Spokane International Airport

Around the World in 80 Plates: Head cheese, blood sausage and stollen from Germany

Bartender Zach Thomas shares his love for "the world's most diverse spirit" with Spokane Rum Club

Around the World in 80 Plates: Cocoa from Haarlem, Einkorn from Karacadağ

Tamale Box opens first brick-and-mortar in Kendall Yards with another on the way in Liberty Lake

Downtown special event space Servante opens first pop-up bar with Candyland theme

Around the World in 80 Plates: Milk cakes from northern India

Grab a great midday meal at these two new spots in Spokane Valley

Aaron Fish reps the Inland Northwest on Food Network's Chopped

Around the World in 80 Plates: Tinned seafood from Spain

Inspire Motion Chocolates wants to change the way you — and the world— eat chocolate

Around the World in 80 Plates: Patagonian toothfish, sigara boregi, and boreka

Olde Tyme Spirits reintroduces vintage Celtic brandies made from local orchard fruits

Hi Neighbor Tavern celebrates the anniversary of its owner's release from an Iraqi POW camp

Around the World in 80 Plates: Tepache from Tenochtitlan; Dorilocos from Mexico City

Patrón Mexican Restaurant brings authentic Mexican flavors from their family to yours

Around the World in 80 Plates: Arepas from Venezuela, Derek Tibs from Eritrea, Tarkari from Bhutan