By Eliza Billingham
First, a 2022 Merlot from Central Washington. Then, a Pilsner Urquell, followed by a Guinness stout, a No-Li amber ale, a Sierra Nevada pale ale, two nonalcoholic beers and a Trader Joe's tequila...
A Q&A with food writer Adriana Janovich, author of Unique Eats and Eateries of Spokane
Attempting to eat only at local restaurants for three days on just $50
By Seth Sommerfeld
Restaurant openings and competitions are heating up the Inland Northwest food scene
By Fope Seriki and Eliza Billingham
The search for every deal under $2 on Taco Tuesday
How to eat at local fine dining establishments without breaking your budget
By Madison Pearson
All-you-can-eat options in the Inland Northwest offer variety of cuisines at reasonable prices
By Azaria Podplesky
Even more super affordable deals for when you're hungry or thirsty but your wallet's running a little low
By Inlander Staff
Midday specials at these local eateries bring cheap, satisfying meals to the hungry masses
By Colton Rasanen
Around the World in 80 Plates: Tea and coffee from Taiwan and Norway
Fine dining restaurant Doña-Magnolia opens at Hotel Indigo in downtown Spokane
Vern Cooks has been open one year, but it's only getting started
Around the World in 80 Plates: Soup and sandwich from Andalusia and Florida
Heritage Bar & Kitchen opens Sauced!, serving wings and Detroit-style pizza in YaYa Brewing Co.'s taproom
A quick summer (aka construction season) update from Spokane-area food purveyors
From ice cream to tacos to a 5-pound breakfast, eating challenges abound in the Inland Northwest
Around the World in 80 Plates: Bun cha and coffee from Vietnam
A foolproof map to find the perfect pickle of your dreams
By Eliza Billingham, Madison Pearson, Colton Rasanen and Samantha Wohlfeil
Emrys Beer & Mead Works, a modern-meets-historical brewery, is finally open in Liberty Lake
Around the World in 80 Plates: Pizza Fiocco and dessert from Italy
South Perry District's new wine bar, Pacific to Palouse, is a cozy celebration of home
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