Food News

A Q&A with food writer Adriana Janovich, author of Unique Eats and Eateries of Spokane

Attempting to eat only at local restaurants for three days on just $50

Restaurant openings and competitions are heating up the Inland Northwest food scene

The search for every deal under $2 on Taco Tuesday

How to eat at local fine dining establishments without breaking your budget

All-you-can-eat options in the Inland Northwest offer variety of cuisines at reasonable prices

Even more super affordable deals for when you're hungry or thirsty but your wallet's running a little low

Midday specials at these local eateries bring cheap, satisfying meals to the hungry masses

Around the World in 80 Plates: Tea and coffee from Taiwan and Norway

Fine dining restaurant Doña-Magnolia opens at Hotel Indigo in downtown Spokane

Vern Cooks has been open one year, but it's only getting started

Around the World in 80 Plates: Soup and sandwich from Andalusia and Florida

Heritage Bar & Kitchen opens Sauced!, serving wings and Detroit-style pizza in YaYa Brewing Co.'s taproom

A quick summer (aka construction season) update from Spokane-area food purveyors

From ice cream to tacos to a 5-pound breakfast, eating challenges abound in the Inland Northwest

Around the World in 80 Plates: Bun cha and coffee from Vietnam

A foolproof map to find the perfect pickle of your dreams

Emrys Beer & Mead Works, a modern-meets-historical brewery, is finally open in Liberty Lake

Around the World in 80 Plates: Pizza Fiocco and dessert from Italy

South Perry District's new wine bar, Pacific to Palouse, is a cozy celebration of home