Compassion Catering wants to feed you what you need, in both body and soul
By Eliza Billingham
Vegan Tangy Beet Salad
Vanetta Winery at the Loft is a tribute to the owner's past even as he looks to the future
By Will Maupin
Where to Dine: Emran Restaurant & Market
Coeur d'Alene's Black Forest Bakery brings fine cakes, strudels and breads to the Inland Northwest
Italian Cream Cake recipe
Tirriddis only produces sparkling wines using traditional methods
Where to Dine: Lorén and other new restaurants
Family-owned Gem State Mushrooms produces tantalizing crops year-round
NEWTech Prep instructor Cynthia Monroe wants you to eat and dream local
Recipe: Lentils and mushrooms over wilted greens by chef Cynthia Monroe
Authentic ingredients — and that includes water — are key for Coeur d’Alene’s Vantage Point Brewing
By Carrie Scozzaro
Where to Dine: Bowery
Dos Gordos' boisterous take on Mexican food might change your life
Recipe: Duck Fat Carnitas from Chef CJ Callahan
Wildland Cooperative brings environmentally conscious beer, and more, to Green Bluff
Where to Dine: Sorella, BRGR House + more
Enjoy dockside dining at Lake Coeur d'Alene's sophisticated Latitudes restaurant/food truck
By Anne McGregor
RECIPE: Latitudes Lobster Roll
Four-Eyed Guys Brewing Co. combines creativity and hospitality in northwest Spokane
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Nicole Nutt paints — and sews — cheerful flowers to brighten your space
Chipmunks are the stars in a business that started out as just a hobby for a Spokane couple
By Summer Sandstrom
Events: Springtime Delights
By Madison Pearson
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Entree Food Newsletter
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