Wisdom from Grandma
Spokane Chef Jason Rex takes home cookin' to a new level
By Patty Seebeck
The Health of Nations
One Spokane man is working to make us all healthy and cared for
By Nicholas Deshais
Golden Secrets
A vibrant golden spice from India may be worth its weight in gold as a medical treatment
By Ann M. Colford
Jumping for Joy
A lifetime of exercise helps build bone strength
By Zach Hunt
Going Green
A Coeur d'Alene developer goes for Gold
By Anne McGregor
Dangerous Dining
For kids with food allergies, a simple snack can be life-threatening
By Lisa Fairbanks-Rossi
Ask Dr. Matt: How do I make my child behave?
By Matt Thompson
It's not the miles, it's the mileage
By Daniel Walters
Changing Seasons
By Nadine Woodward
Painless Lasers
Zapping away wrinkles — the easy way
By Laura Papetti
From the Editor
Within Breathing Distance
Using a patient's own heart as the pump, BioLung would exchange oxygen from the air with carbon dioxide from the blood
By Jacob H. Fries
The Greening of Healthcare
Little changes mean a lot for the massive health care industry
Will You Help?
Platelet donations offer a new way to save lives
By Dr. Judi Young
Popcorn Peril
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Browse all Film Times
As Hayden-based bookstore It's a Love Story celebrates its first anniversary, the owners are creating a community of romantics
By Colton Rasanen
Spokane's Best Food Trucks
By Inlander Staff
Spokane Children’s Theatre thinks outside the box for its 78th season finale: Mary Poppins
By E.J. Iannelli
New retail cannabis licenses are coming to Washington in the name of social equity
By Will Maupin
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Entree Food Newsletter
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