In Health: March - April, 2009
Don't Worry, Be Mindful
Doing nothing but focusing on your breath can help you face stress, pain and medical problems
By Ann M. Colford
Local Team Flavor
Chef Pete Tobin roots for the home team in the kitchen and on the ice
By Patty Seebeck
Man on a Mission
Say hello to the well-traveled Dr. Andy Agwunobi, Providence Health Care's new CEO in Eastern Washington
By Ted S. McGregor Jr.
Wii fit or fat?
Can the hot new videogame help you lose weight and get in shape?
By Zach Hunt
It's popular, but is it safe?
That Baby Smell
But those fragrances and cosmetics may harbor toxic chemicals
By Lisa Fairbanks-Rossi
The discharge process at hospitals can be confusing for patients and their families
By Daniel Walters
A Wii Bit of Science
Research is underway all over the world to assess the health benefits of Wii Fit
By Anne McGregor
Ask Dr. Matt
By Matt Thompson
Is there any real benefit to fitness drinks?
By Taryn Hecker
Planning to Bloom
Runners who plan to run Bloomsday on May 3: Either plant seeds now or get smothered in fertilizer
By Michael Bowen
From the Editor
Saving New Lives
Budget cuts are hitting programs aimed at infants
By Julie Graham
Are You Worried Sick?
How vulnerable really are you to heart attack, stroke or breast cancer?
By Maggie Mahar
Logging into Health
A local health group is leading the electronic charge to the future
By Nicholas Deshais
Having Your Say
Helping patients and doctors work together to plan treatment
Submit an Event
Submit an Event
Browse all Film Times
Lawsuit filed against Okanogan County for allegedly unlawfully detaining immigrant at feds' request
By Josh Kelety
Trolls, conspiracy theorists, hoaxers and Trump have twisted Facebook, YouTube and the news to toxic levels - and it's only getting worse
Spokane snow kills power and cancels school, Seattle election between 'old and new' voters, and more headlines
By Quinn Welsch
After the storm: City offers free branch disposal, Hotel Ruby2 offers 'snow timber' discount, Stuckart gets House of Charity to extend hours
Entree Food Newsletter