Starting From Scratch
Nutrition education comes easy when it happens in the kitchen
By Taryn Phaneuf
Bridging Past, Present and Future
The Coeur d'Alene Tribe's innovative qhest program embraces tradition to promote health
By Carrie Scozzaro
Babywearing Benefits
Using a baby carrier leaves your hands free and makes for happier, healthier babies
By Chelsea Bannach
Temple and the Schoolhouse
Temple Grandin shares her insights into autism, exceptional kids and understanding animals
By Daniel Walters
Stars Come Out For SAN
Charity Corner: The Spokane AIDS Network Red Ribbon Gala is right around the corner
By Chey Scott
Riding the Cress
Superfood: Watercress is riding a wave of popularity
By Anne McGregor
A Healthy Bottom Line
Three Spokane businesses balance profit and environmental goals
By Dan Nailen
Small Can Be Big
There are simple ways to make a positive impact
The Gift of Thanks
Life Coaching: Gratitude can be experienced in many ways
By Carla Brannan
Personal Becomes Political
Roast House Coffee's Deb Di Bernardo is trying to improve the world, one cup at a time
Green From The Ground Up
Mountain Gear's Paul Fish thinks globally, but made his company's home an example of acting locally
Accidental Overdose Aid
Pill Box: What to do when too much medication is administered
By John R. White
Tapping Into Energy Efficiency
Patrick McPherson made Manito Tap House a model for green restaurants nationwide
Wishes Fulfilled
Charity Corner: Support the Wishing Star Foundation
Local Color
Healthy Mind: Tiffany Patterson's coloring books will help you destress
Rethinking Drinking
Wine's appeal to modern women is undeniable, but that elegant glass also contains a downside
By Linda Hagen Miller
Pot's Other Chemical
Anecdotal evidence points to potential health benefits of a relatively unknown marijuana compound
By Jake Thomas
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Spokane Summer Concert Calendar 2025
By Seth Sommerfeld
Spokane's Best Garden Supply & Nurseries
By Inlander Staff
Spokane's Best Food Trucks
As Hayden-based bookstore It's a Love Story celebrates its first anniversary, the owners are creating a community of romantics
By Colton Rasanen
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Entree Food Newsletter
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