A tasty Spokane Restaurant Week preview

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Spokane Restaurant Week starts this Friday, and we’ve got you covered with a full guide in this week’s issue. In the meantime, here’s an early look a few of the hunger-inducing photos by our photographer Young Kwak.

Tomato Street Burnt Crème Brûlée

Saranac Jalapeno Glazed Salmon

Clover Orangesicle Cake

click to enlarge

Drool over all the restaurants’ menus over at the Spokane Restaurant Week site, or read our Q&A and other previous posts.