A Culinary Tour of the Palouse

A Culinary Tour of the Palouse: Pozole

Name: A Culinary Tour of the Palouse: Pozole
Start: 2024-05-04T12:00:00-07:00
End: 2024-05-04T15:00:00
Location: Dahmen Barn

When: Sat., May 4, 12-3 p.m.

Learn how to prepare pozole, a traditional Mexican stew, with James Beard award-winning chef Yvve Austin.

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