Young Kwak
Lamb shank tagine, shakshuka, pita, hummus with wild mushrooms and grapefruit-red onion salad at Baba.


Baba debuted in late February 2021 in the former location of Wandering Table restaurant in Kendall Yards with chef-owner Adam Hegsted's signature mashing up of classic, American comfort food with the culinary techniques and flavors of world cultures, this time from the Mediterranean. Take the Turkish mac and cheese, for example — a very American dish, but at Baba made with a labneh-based sauce. (Labneh is perhaps better known as unstrained, Greek-style yogurt.)