breaded chicken tenders, fried to a crisp golden brown. served with a side of barbeque sauce
5.99
Creole Shrimp Salad
tender shrimp blackened in traditional cajun spices and served over mixed greens tossed in a spicy creole dressing, garnished with peppers, tomatoes, onions, and black bean salsa
10.99
Mixed Greens Salad
a mixture of bitter greens tossed in a raspberry champagne vinaigrette with maple glazed pecans, imported goat cheese and wild berries, garnished with a sweet and savory blackberry oil
3.99
Thai Seafood Stew
clams, mussels, shrimp and scallops in a spicy thai peanut broth garnished with sambal oil
14.99
Strawberry Shortcake
strawberries sliced over vanilla sponge cake topped with whipped cream and drizzled with balsamic syrup