Eating Inland

Eating Inland

Exploring our food identity

From the Ground Up

Sampling regionally harvested vegetables that set the Northwest apart

Stream to Table

Freshly harvested fish, from salmon to steelhead, are regionally sourced standouts on local restaurant menus

Forest Favorites

Depending on the season, Inland Northwest restaurants showcase a wonderful assortment of woodland mushrooms

Loving Legumes

Inland Northwest farmers' beans, lentils and chickpeas fill regional menus

Straight from the Orchard

Apples and cherries, some of the Inland Northwest's most prominent crops, are star ingredients in these drinks and dishes

The Berry Best

The Inland Northwest's famous huckleberry can sweeten anything, from salads and savory dishes to dessert

'Cheers!' to Local Wine

Celebrate the diversity of Northwest wines during your next dining occasion with these recommendations from local experts

On Tap Uptown

Fine-dining icons go beyond the wine cellar, including the best of local beer and cider in their menu-planning processes

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Solace & Stems

Solace & Stems @ Solace Mead & Cider

Sun., Nov. 26, 10 a.m.-12 p.m.

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